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We will learn and elaborate an expresso coffee with the best coffee in the world, the taste of Chiapas, with the explanation of an expert barista, you will know the process, the times, the temperature and the elaboration protocol of an expresso coffee, as well as clear doubts and to correct errors that are commonly had, at the end of the explanation you will get an expresso to taste, to the pure flavor of Chiapas.

Minimum: 02 pax.

Operation: 1,2,3,4,5,6,7

Inclusions: Explanation in Spanish, English translator, 1 expresso coffee, 1 souvenir mug.

Exclusions: Food, services not specified, does not include guide.

Pick up schedule: 16:30 hrs.

Approx duration: 1 hr.


  • It is required that the reservation be made with at least 48 hrs.
  • This tour is operated exclusively Spanish with English translator.
  • Espresso: it is a method of distilling coffee.