Immerse in the world of Mexican chocolate with the guidance of our expert chocolatier, and learn the origins, processes, and characteristics. We usually eat chocolate in desserts, but, what if you combine it with cheese, bacon, and beetroot?

A sensory experience to taste chocolate in a variety of ways, and make unique and delicious combinations between chocolate, classic ingredients, and some not so common. Enjoy a wide range of exceptional flavors and discover that chocolate tastes better among friends.

Tastings include: chocolate types (100, 80, 70, 70 chipotle, 56, white), chocolate truffle, chocolate-dipped strawberries, food pairings, sparkling wine glass, palate cleansers.