Mexican food is about life, origin, and culture. Cook and eat in the private kitchen of our professional chef while you make handmade tortillas, prepare your salsas in the traditional way, and cook delicious dishes. More than 20 endemic ingredients are on the menu. A cooking class is an experience of pleasure and joy

The menu include: Ceviche de Dorado (mahi mahi ceviche), Escabeche de Cecina (pickling brine beef), Tacos de Marlin a la Plancha (grilled marlin tacos), Pulpo Zarandeado (zarandeado octopus), Tortas de Carnitas (braised pork sandwich), Tamales de Chocolate. With hand-made salsas in molcajete: Salsa Macha de Chile Manzano, Pico Yucateco, Salsa de Tomatillo Hervida, Salsa Asada Clásica. Drinks: Natural fruit water, Tequila, Mezcal, infusions, specialty coffee